Food Functions Events
 














2016 Summer Outing/Events Menu & Contract Summer Event Packet








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Functions & Events

Summer Favorites Menu 2016

All prices are based on a minimum of 50 guests and are subject to change without notice.

All-American Classic

All Beef Burgers

All Beef Franks

Veggie Burgers

Includes:

Chips, Pickles & Watermelon Wedges

Baked Beans or Cole Slaw

And your choice of two:

Potato, Pasta, or Mixed Green Salad

BBQ Cookout

BBQ Chicken ¼

BBQ Ribs

Includes:

Watermelon Wedges

Cornbread or Dinner Rolls

Baked Beans or Cole Slaw

And your choice of two:

Potato, Pasta, or Mixed Green Salad

Countryside Picnic

BBQ Pulled-Pork Sandwiches

And your choice of

All Beef Burgers or All Beef Franks

Includes:

Chips, Pickles & Watermelon Wedges

Baked Beans or Cole Slaw

And your choice of two:

Potato, Pasta, or Mixed Green Salad

Summer Mixed Grill

Marinated Boneless Chicken Breast Skewers

& Marinated Beef Skewers

Includes:

Dinner Rolls

Watermelon Wedges

Baked Beans or Cole Slaw

And your choice of two:

Potato, Pasta, or Mixed Green Salad

All menus include

Summer Berry Punch or Lemonade

Add Iced or Hot Coffee and Tea

Starting at $1.50 per person

Add Dessert

Dessert (Assorted Bars, Mini Cheesecakes, or Mini Cream Desserts) starting at $2.50 per person

Ice Cream (Ice Cream Cups, Italian Ices or Novelties) starting at $1.50 per person


 

Yawgoo Valley has a Class B liquor license and can arrange a server for your event or enjoy your favorite beverage at our full service poolside Tiki Bar. Event tent seats 100. All menu prices are based on a minimum of 50 people. Children 7 years old and under are half price. Tax & gratuity are not included in pricing. Special water park group rates are available. Horseshoe and volleyball court use is complimentary. A 25% deposit will reserve your event date.  A complete guest count and final payment are due 10 days prior to your event.

If we can assist you in planning your event or menu, please dont hesitate to call.

401-294-3802 ext. 112

 

For tent rental inquiries please contact us for pricing.



The Rhode Island Department of Health warns that eating partially cooked beef, eggs or raw seafood increases your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should order their food thoroughly cooked. Children under 12 may not be served undercooked beef. *Please inform your server in advance of any food allergies*